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Bagatelle Punta del Este

a French Mediterranean Restaurant

Located in Manantiales, the famous restaurant from New York City offers an epicurean French-Mediterranean cuisine experience, reminiscent of the ambiance previously found only in the South of France.

About Us
Experience
Bagatelle brings Punta del Este a feeling that it has yet to experience, mirroring that which can only be found in the South of France, until now.
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Featured Dish

Fresh, seasonal ingredients with Mediterranean flare

Ceviche Traditionnel

Fish of the day ceviche, red onion, lime juice, cilantro, EVOO

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Menu
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Reservations
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Upcoming Events

Signature Dishes

Picture - Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Tartare de Thon Bagatelle

Yellowfin tuna tartare, avocado, cilantro & lime soy vinaigrette

Picture 1 - Tartare de Thon Bagatelle
Picture 2 - Tartare de Thon Bagatelle
Background - Tartare de Thon Bagatelle

Executive Chef Gaston Dabove

Meet the chef

IN THE PRESS

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